- egg white - 8 pieces
- vanilla extract - 1 teaspoon
- milk - 2 cups
- sugar - 1 glass
- salt - - To taste
- custard sauce - - To taste
1. Boil the milk over medium heat. Then reduce the temperature to very low. 2. Preheat the oven to 250 C. Beat the egg whites into a foam using an electric mixer. Add a pinch of salt and beat again. 3. Add sugar and vanilla. Mix. 4. Add a tablespoon of egg whites to the milk. Wait 2 minutes, then turn to the side and leave again for a couple of minutes. Get the proteins out of the milk. 5. Bake in the oven for 20 minutes. Proteins will rise, so you will need deep dishes for baking. Cool the meringue for 30 minutes, put it in the refrigerator for 2-3 hours. 6. Pour the meringue with cream sauce, just as you can add caramel. Beze must swim in sauce as an island in the sea.
Servings: 1