- Grated almonds - 75 Grams
- Flour - 175 Grams (+ 3 tablespoons for sprinkling on top)
- Brown sugar - 75 Grams
- Butter or margarine - 100 Grams
- Egg - 1 piece
- Apricots - 700 (400) Grams (700 g fresh or 400 g canned)
- Hercules flakes - 3 Art. spoons
- Sugar - 3 Art. spoons
- Cinnamon - 1 st. a spoon
- Butter (melted) - 25 Grams
To prepare this pie, you must first heat the oven to 180 degrees. Then prepare the dough. For this, almonds, flour, brown sugar and butter (margarine) must be mixed in a food processor, after which it is necessary to add the egg and mix again. Cook the dough in a pre-oiled baking dish. On the dough lay the apricots, retreating 2-3 cm from the edge. To prepare the top layer of the pie, you need to mix the flakes, flour (3 tablespoons), sugar, cinnamon and butter in a single mixture. Put the resulting dough over apricots and bake the whole cake in the oven for 50 minutes.
Servings: 6