Milk jelly with berries Charlotte

1. Separate the proteins from the yolks, then in a bowl until whitening yolks with sugar. 2. Butter Ingredients:

• Berries - any - - To taste
• Milk - 800 Milliliters
• Orange peel - 1 piece (can be lemon)
• Egg yolk - 4 pieces
• Vanilla sugar, sachet - 1 piece
• Sugar - 4 Art. spoons
• Potato starch - 2 st. spoons

Instructions

1. Separate the proteins from the yolks, then in a bowl until whitening yolks with sugar. 2. Then add the starch and dilute the mixture with one glass of milk (milk is cold). Milk is brought to a boil. Then reduce the fire to boil the milk is not strong. The prepared mixture is poured into milk with a thin trickle. Constantly stir! 3. Now the brewed kissel should be removed from the fire. Prepare a large bowl or basin, pour cold water into it, and put a pot of jelly. To complete cooling, whisk the jelly. 4. Add zest and vanilla sugar to the cooled kissel, you can add almond or vanilla essence. On the croissants dispense the finished jelly, and add well washed and dried berries. The berries can be frozen beforehand, so the kissel will be even cooler. Bon Appetit!

Servings: 8