- Vanilla in the pods - 1 Piece
- Peaches - 6 pieces
- Fresh ginger - 1 piece (5 cm)
- Apple Juice - 500 Milliliters
- Sugar - 150 Grams
- Gelatin - 20 Grams
- Cinnamon sticks - 2 pieces
1. First of all, peel the peaches, peel them and remove the bones from them. Now we need to cut them into small pieces. Take the pan and add the sliced pieces of peaches into it. 2. Pour into a saucepan to the peaches of apple juice, add a small amount of sugar and put the pan on the fire. Bring to a boil, and when the peaches leave for five minutes, you can turn off the fire. Then peaches must be transferred to the blender and chopped, or simply knead well. 3. Now let's make the spices. We clean ginger and add to the crushed peaches, there also add vanilla and cinnamon. After we have added spices, on a small fire once again we will heat a peach mix. 4. In a cold juice, add gelatin and about ten to fifteen minutes give it a swell. When the gelatin swells, add it to the hot peach mixture and mix it well. It must completely dissolve. 5. Jelly decompose into molds, and about a half to two hours let it cool. It must completely freeze.
Servings: 6