Pie with peaches Pies is always a small holiday! Today I propose a recipe for a curd cake with canned peaches based on a short dough! Everything is quite simple and very tasty. Cottage cheese is a very useful product. It contains calcium and phosphorus, which are involved in the formation of the bone system. Also, the minerals that make up the curd are involved in the production of hemoglobin. It is recommended to include in the menu both children and adults. But sometimes it happens that not everyone loves this product. I think, in the form of such a pie - with a delicious nutty dough, with juicy peaches, everyone will like the cottage cheese!
Ingredients:- Butter 200 g
- Flour, wheat 300 g
- Eggs chicken 2 pcs.
- Sugar powder 100 g
- Walnut walnut 0.7 tbsp.
- Salt 1 g
- Curd 400g
- Eggs chicken 2 pcs.
- Sour cream 3 tbsp. l.
- Potato starch 4 tsp.
- Sugar, vanilla 15 g
- Peaches canned 300 g
- Sugar 60 g
- Step 1 To make a curd cake with peaches, we need a nut shortcake, cottage cheese, eggs, sugar, starch, sour cream, canned peaches in halves.
- Step 2 Cottage cheese carefully blur with a blender with eggs until a smooth smooth mass is formed.
- Step 3 Add sugar, starch, sour cream to the mass. Once again, purify.
- Step 4 Shape the 22 cm-diameter mold with oil and lay out the hazelnut dough so that the sides are formed.
- Step 5 Put the curd on the dough.
- Step 6 Top with peaches and press them so that they enter the filling.
- Step 7 Bake the cake for 35 minutes at 190 ° C.