- Flour - 1 1/2 cups (+ 2 tablespoons for filling)
- Salt - 1/2 Teaspoon
- Sugar - 1 Art. spoon (1 tablespoon in the dough, + 3/4 cup in the filling.)
- Vegetable oil - 1/4 Cups
- Olive oil - 1/4 cup
- Whole milk - 2 items. spoons
- Almond extract - 1/2 teaspoonfuls
- Chilled butter - 2 items. spoons
- Peaches - 3-5 pieces
Olive and vegetable oil is poured into a convenient measuring or blender glass. Add whole milk, almond extract and mix everything thoroughly with a corolla. In a separate convenient bowl we sift the flour, add salt, sugar. Stirring. Then add the liquid mixture to the dry mixture and mix it with a fork. Then knead the dough with your hands and put it into the baking pan. Dough lay out gradually, well polleading all the edges of the bottom of the mold. In the end, this should look like a picture, as in the photo. Peaches are released from the stone, cut into small slices and we put them in a circle. Then we fill the center with peaches. In a separate bowl, mix 3/4 cups of sugar, 2 tablespoons of flour, 1/4 of a teaspoon of salt and put the butter diced together. If the peaches are especially juicy, add 1 tablespoon of flour. With the help of your fingers, we grind everything to a crumbly mixture, so that separate granules are obtained. That's how it looks. Sprinkle with a mixture of peaches. We send the cake to the oven preheated to 220 degrees for about 30-40 minutes. Sand pie with peaches ready! Bon Appetit!
Servings: 4-8