Jam from cranberries

1. We take mature, ripe berries cranberries, carefully washed and let dry. 2. In the pan Ingredients:

• Cowberry - 1 Kilogram
• Sugar - 500 Grams
• Water - 1 glass

Instructions

1. We take mature, ripe berries cranberries, carefully washed and let dry. 2. In a saucepan or a cooking basin, we lay berries of cranberries, add water and warm it over low heat to a state where the berries are completely softened. 3. As soon as the berries are softened, we remove them from the fire and, until they cool, we rub through the sieve. 4. We put the mashed potatoes in a saucepan, add sugar and cook until done. Readiness is easy to determine - firstly, the mass volume will decrease by about half, and secondly, the mass will acquire the consistency of jam. 5. While the jam is not cold, we spread it into dry and preheated jars. Everything, cranberry jam is ready. Jam from cowberry is perfectly combined with various pancakes and fritters. Have a nice :)

Servings: 4-5