- Green grapes pitted - 1 glass
- Red grapes without stones - 1 Glass
- Black grapes without stones - 1 Glass
- Vegetable oil - 1 st. a spoon
- Cumin - 1/8 Teaspoons
- Dry mustard - 1/8 Teaspoon
- Oregano - 1/8 Teaspoons
- Dried chili pepper - 1/8 teaspoons
- Chopped ginger - 1 teaspoon
- Lemon Citrus - 1 Piece
- Lemon juice - 2 items. spoons
- Sugar - 1/2 cup
- Water - 1 glass
- Salt - 1/2 Teaspoon
We put the saucepan on medium heat. We pour the vegetable oil. Add all the spices and fry them for a minute, stirring constantly. it is very important that they do not burn out! Then add the grapes to the pan. We must cut it in half. If the grapes are big, then quarters. In a saucepan with grapes, add water, salt, sugar, zest and lemon juice, Stew grapes for 15-20 minutes at a fairly high temperature. Sometimes we mix. After 15 minutes should look like this picture. The liquid should be half boiled. The longer the sauce is prepared, the less liquid, so adjust this moment to your tastes. The sauce is cooled and transferred to a plate, or immediately served with meat. Bon Appetit!
Servings: 4-6