Aivars

1. Cut eggplants in half (along), grease with vegetable oil and put together with Ingredients:

• red sweet pepper - 500 grams
• eggplant - 250 Grams
• vegetable oil - 75 milliliters
• garlic - 2 teeth
• Hot peppers - 1 Piece
• salt, vinegar and pepper - - To taste

Instructions

1. Cut eggplants in half (along), grease with vegetable oil and put together with sweet peppers on a baking sheet (covered with foil). Bake in the oven until softening the eggplant. Cool and peel. Remove seeds from pepper. 2. In a blender, grind the eggplant and pepper. You can also scroll through the vegetables through a meat grinder. Add the garlic. 3. Put the finished mashed potatoes in a saucepan, add the remaining oil, add salt, vinegar and pepper to taste. Aivar is served to fish, meat or poultry.

Servings: 4