Tartar tartar

Prepare foods. Wash the tuna fillet and peel the ginger. A sharp knife is very fast and Ingredients:

• Tuna fillet - 150 Grams
• Shallot bulb - 1 piece
• Ginger - 10 Grams
• Lemon - 1 piece (or lime)
• Olive oil - - To taste
• Salt, pepper, chive-onion - - To taste

Instructions

Prepare foods. Wash the tuna fillet and peel the ginger. With a sharp knife, chop the chilled fillet of tuna and shallots very quickly, grate the ginger on a small grater. Mix all the ingredients, season with olive oil and lemon juice, add salt and pepper. Put in the freezer for 5 minutes. Serve tartar on a cold plate, laying a slide and decorating with chopped onion-shnitt. Bon Appetit!

Servings: 2