Pizza with spices Pizza is famous for its variety of fillings. The filling in this recipe is good with its marinade. Chicken meat is soaked with the aroma of garlic, herbs, sesame oil and gives a taste to the whole pizza. An important role played in pizza dough. For the harmony of taste, we send the same herbs to the dough. The dough is cooked on soda water. In this case fermentation of yeast is accelerated. We will use 3 kinds of flour: wheat, rye and semolina. It is this test composition that gives the finished pizza a crisp crust. Help yourself! The assortment of pizza recipes on the site is very diverse. The choice is yours. Cook for your taste!
Ingredients:- Olive oil 2 tbsp. l.
- Wheat Flour 200 g
- Thyme (Thyme) dry 1 tsp.
- Yeast, dry 7 g
- Flour rye 50 g
- Semolina 50g
- Highly aerated water 200 ml
- Salt 4 g
- Sugar 2 tbsp. l.
- A mixture of Italian herbs 1 tsp.
- Lemon juice 2 tbsp. l.
- Garlic 3 denticles
- Peanut Butter 30 ml
- Mixture of peppers 2 g
- Mustard French (with grains) 1 tbsp. l.
- Thyme (Thyme) fresh 10 g
- Leeks 1 pc.
- Cheese Parmesan 50 g
- Chicken fillet 300 g
- Canned tomatoes 30 ml
- Olives without seeds 50g
- Step 1 To prepare the dough, take wheat flour, rye flour, semolina, carbonated water, yeast, salt, sugar, a mixture of herbs.
- Step 2 Yeast with sugar pour soda water. Leave for 5 minutes.
- Step 3 Sift the wheat flour and semolina, add the dried herbs, salt. Mix.
- Step 4 Add the rye flour to the yeast and mix. Leave for 15 minutes in a warm place.
- Step 5 In a dry mixture, pour out the yeast, add olive oil. To mix.
- Step 6 Knead the dough. Lubricate the bowl with olive oil. Put the dough into heat for 1.5-2 hours under a napkin.
- Step 7 In the meantime, prepare the filling. Take boiled chicken fillet, Parmesan cheese, mustard, olives, tomatoes in your own skin without peel, garlic, a mixture of peppers, salt, fresh thyme, leek.
- Step 8 Prepare the marinade: mix mustard, lemon juice, chopped garlic (3 cloves), peanut butter.
- Step 9 Pieces of chicken fillet in a marinade. Meat carefully roll in the marinade. Add the leaves of fresh thyme. Mix.
- Step 10 Cut the leeks into thin rings. Pour boiling water for 5 minutes.
- Step 11 Tomatoes in their own juice to mash and boil in a frying pan for about 5-7 minutes, so that the tomato sauce becomes thicker, and the excess liquid evaporates. Add salt, a mixture of peppers.
- Step 12 Grate the Parmesan cheese finely.
- Step 13 Ready the dough to roll out a thin layer (not more than 1-2 cm thick). Form a circle. Trim excess dough. Lubricate the dough a little with olive oil and give 5 minutes to make it rise.
- Step 14 Lubricate with a thin layer of tomato sauce.
- Step 15 Piece the marinated chicken over the surface of the pizza. Sprinkle with fresh thyme leaves.
- Step 16 Evenly expand the bow rings.
- Step 17 Add the olives, cut along into two pieces.
- Step 18 Sprinkle the pizza with half the amount of grated cheese.
- Step 19 Heat the oven to 200 ° C with the pan. Put the pizza in the hot oven. Bake for 17-20 minutes. 5 minutes before the end of baking, pour the remaining Parmesan cheese onto the pizza. Serve pizza in hot condition.