- String beans - 800 Grams
- Bacon - 4 Slices
- Garlic - 3 Teeth
- Onions - 1/2 Pieces
- Butter - 4 items. spoons
- Flour - 4 Art. spoons
- Milk - 2 Cups
- Salt, pepper - - To taste
- Cheddar grated - 1 Glass
- Pepper Bulgarian - 1/2 Pieces
- Bread crumbs - 1 glass
Beans are washed, cut off the tips. We throw beans in boiling water for 3 minutes. Immediately after that, we take the beans from the boiling water, put it into ice water for a couple of minutes. Finely chop the onions. Fry onion with finely chopped bacon until golden onion. In the saucepan, melt the butter, add the flour there, quickly mix it. We pour in milk and cheese. Stirring, we continue to cook on moderate fire. Add finely chopped bell peppers, bacon, onions and spices. Stir, continue to cook. Remove the sauce from the fire, pour it blanched beans. Mix it, spread it into a baking dish, sprinkle with bread crumbs. Bake for about 30 minutes at 180 degrees. We serve hot.
Servings: 8