- Salad leaves - 100 Grams
- Tomato - 3 pieces
- String beans - 100 Grams
- Olive oil - 60 milliliters
- Pistachios - 30 Grams
- Olives without pits - 2 Art. spoons
- Lemon (or lime) - 1/2 Pieces
- Young onions - - To taste
Beans are thrown into boiling water, add salt and cook for 5 minutes. We put in the dish washed salad leaves. Actually, we are making a branded gas station. In a blender, chop up pistachios, olives, olive oil, juice of half a lemon (or lime) and a little fresh onion until homogeneity. Add salt, pepper, whisk again - the dressing should be homogeneous. We extract the string bean from the boiling water and immediately fill it with ice - to preserve the beautiful green color. Tails cut off, the rest of the cut into three. We put in a dish beans and sliced tomatoes. We fill the vegetables with our lemon-pistachio dressing - and that's it, the salad is ready!
Servings: 3-4