Biscuit roll with lemon cream

Biscuit roll with lemon cream. It's nice to enjoy a piece of fresh biscuit with a cup of fragrant tea. The variety of biscuits can satisfy the tastes of both an avid sweet tooth and a man accustomed to less sweet foods. Biscuit dough is also used in rolls with various fillings, cakes and biscuits. There is no exact version of the history of the origin of biscuit. But one thing I know, biscuits with layers of jam was introduced by the English Queen Victoria, at the court they began to regale almost every day, and called them "Victorian". And with the fashion for "midday tea" these biscuits were rooted on the table not only by courtiers. Then the British "infected" with their delicacy France and Australia. Just a few centuries ago biscuits were baked by the best chefs of these regions. Now the biscuit is so common that it can be seen in every house for breakfast, or dessert, after dinner.

Biscuit roll with lemon cream. It's nice to enjoy a piece of fresh biscuit with a cup of fragrant tea. The variety of biscuits can satisfy the tastes of both an avid sweet tooth and a man accustomed to less sweet foods. Biscuit dough is also used in rolls with various fillings, cakes and biscuits. There is no exact version of the history of the origin of biscuit. But one thing I know, biscuits with layers of jam was introduced by the English Queen Victoria, at the court they began to regale almost every day, and called them "Victorian". And with the fashion for "midday tea" these biscuits were rooted on the table not only by courtiers. Then the British "infected" with their delicacy France and Australia. Just a few centuries ago biscuits were baked by the best chefs of these regions. Now the biscuit is so common that it can be seen in every house for breakfast, or dessert, after dinner.

Ingredients:

• Eggs of chicken 4 pcs.
• Almond 50 g
• Sugar 20g
• Flour, wheat 20 g
• Butter 20 g
• Almond petals 2 tbsp. l.
• Lemon 2 pcs.
• Eggs chicken 2 pcs.
• Sugar 100 g
• Butter 20 g
• Cream 50 ml
• Cream 50 ml
• Chocolate white 100 g

Instructions

• Step 1 To prepare the biscuit, take: 2 eggs, 2 squirrels, almonds (grind), butter, flour and sugar.
• Step 2 Mix 1 egg, 1 yolk, ground almonds and sugar with a mixer.
• Step 3 Add the flour, mix well.
• Step 4 Butter the butter and melt a little.
• Step 5 3 of the protein whisk to a thick foam state.
• Step 6 Add protein and butter to the dough. Stir gently.
• Step 7 Pour the dough onto a baking sheet lined with baking paper.
• Step 8 Bake at 200 ° C for 10-11 minutes.
• Step 9 Take out of the oven, and while hot roll into a roll with paper. Allow to cool slightly (10 minutes).
• Step 10 Prepare the Lemon Cream.
• Step 11 Whip the cream (33% fat) to persistent peaks. Add the limon cream. Stir.
• Step 12 With the cold biscuit, remove the paper.
• Step 13 Lubricate it with Lemon-cream and roll into a roll.
• Step 14 Prepare the "Ganash" made of white chocolate.
• Step 15 Pour the roll from above with Ganash.
• Step 16 Sprinkle the almond petals. Refrigerate for 1 hour.