Rucola, Parmesan and Parma ham salad

Recipe for salad from arugula, Parmesan and Parma ham: 1. In a small bowl, mix the ball Ingredients:

• Rucola Fresh - 150 Grams
• Ham Parma - 4-6 Slices
• Parmesan cheese - 75 Grams
• Balsamic vinegar - 2 items. spoons
• Olive oil - 3 items. spoons
• Dijon mustard - 1/2 Teaspoons
• Salt, pepper - - To taste

Instructions

Recipe for salad from arugula, Parmesan and Parma ham: 1. In a small bowl, mix the balsamic vinegar with salt, pepper and mustard. Then add olive oil, mix well. 2. In a large salad bowl, mix the washed leaves of the arugula with the dressing prepared by us. 3. We add to the salad thin slices of Parma ham and parmesan cheese. Bon Appetit!

Servings: 2