- Flour with bran - 225 Grams (about a glass)
- Flour Extra Class - 225 Grams
- Water - 375 Milliliters
- Butter - 30 Grams
- Dry yeast - 1 teaspoon
- Sugar - 0.5 teaspoons
- Salt - 1 teaspoon
- Sesame - 50 Grams
The bread is finished in the house, but you do not want to go out into the street at all? No problem - bake bread in the microwave from the ingredients, which are almost always available. So, the recipe for bread in the microwave: 1. Mix the flour with the yeast. 2. Rub this mixture with butter. 3. Dissolve sugar and salt in warm water. 4. Pour the water into the flour and knead the dough. Well we mix it, so that it does not stick to the hands. 5. We spread the dough into the microwave oven, cover it with a lid and put it in the oven for 1 minute at 70% power. 6. Let the test rest 10 minutes and repeat the procedure again. 7. We knead the dough and divide into two parts. 8. We spread one part of the dough into a mold (if you have a glass one - oil it, if silicone - do not lubricate it) and sprinkle with sesame seeds. 9. We put in the microwave for 15-20 minutes (depending on the microwave oven) on average power. If you have a grill in your stove, feel free to use it. Similarly, the second part of the dough is also cooked. The bread from the microwave is a little pale (if there is no grilling function), but this does not affect the taste. But very quickly and simply enough :) In a word, an excellent recipe - bread from a microwave oven turns out to be a bit unusual, but quite tasty!
Servings: 10