Mish Mash Bulgarian

Onions finely chopped and fried in olive oil - not for long, literally 1-2 minutes Ingredients:

• Onion - 1 Piece
• Pepper sweet red - 1 Piece
• Brynza - 125 Grams
• Parsley - 5 Grams
• Olive oil - 30 milliliters
• Red tomatoes - 300 Grams
• Egg of chicken - 4 pieces

Instructions

Onions finely chopped and fried in olive oil - not for long, literally 1-2 minutes. Next, add the diced red pepper to the frying pan, mix with onions and simmer on medium heat for 3-4 minutes. When the peppers are softened a little - add finely chopped tomatoes to them. We continue to simmer on medium heat - for another 10 minutes. Brynza or crumb with a fork, or rub it on a large grater. Crushed cheese is mixed with eggs. Stir well. Egg-cheese mixture poured into a frying pan and immediately mixed with vegetables. Extinguish on medium heat for another 5-10 minutes - depending on how much liquid mish mash you want to get. Before serving, sprinkle with herbs. Done!

Servings: 2