Cauliflower with cheese and rusks Cauliflower lovers will appreciate this dish. Relatively neutral to taste, it is revealed here in full. In addition, the dish will surprise by the variety of structure of the ingredients: tender and elastic cabbage, crackers, melted cheese. Beer and caraway seeds delicately shade cabbage. Eggs took large. I baked a dish in the same brazier, where I grew cabbage. If the dishes do not allow such manipulation, the cabbage should be transferred to a special baking dish after roasting. To prepare bread crumbs, the bread cubes should be placed in the oven for 15 minutes at a temperature of 180 ° C. In addition to parsley, this dish can be poured with sour cream when served.
Ingredients:- Cabbage color 1000g
- Salt 5 g
- Parsley fresh 20 g
- Mustard French (with grains) 1 tbsp. l.
- Eggs chicken 3 pcs.
- Cumin dry 1 tsp.
- Beer light 200 ml
- Cheese hard 250 g
- Butter 40 g
- Bread white 170 g
- Sunflower refined oil 10 ml
- Step 1 Prepare the necessary products: cauliflower, eggs, cheese, greens, spices and bread.
- Step 2 Rinse cauliflower, dissect into inflorescences. In the brazier, dissolve butter, add vegetable. In the hot butter, lower cabbage, add cumin, fry often stirring. Set aside.
- Step 3 In a bowl, beat eggs lightly, add beer and mustard, and salt. Mix.
- Step 4 Add the bread to the cabbage, cut into cubes 1x1 cm and pre-toasted in the oven.
- Step 5 Add the cheese, diced.
- Step 6 Mix and pour a mixture of beer, eggs and mustard.
- Step 7 Bake without covering for 30 minutes at 180 ° C. When serving, decorate with fresh parsley.