Buckwheat bread

1. Minutes two or three fry nuts (frying pan should be dry). Put them in a container. Ingredients:

• Buckwheat flour - 100 Grams
• Wheat flour - 400 Grams
• Fresh Yeast - 20 Grams
• Nuts forest - 70 Grams
• Sugar - 1 teaspoon
• Salt - 1.5 teaspoons
• Vegetable oil - 2 items. spoons
• Treacle - 3 Teaspoons
• Water - 300 Milliliters

Instructions

1. Minutes two or three fry nuts (frying pan should be dry). We transfer them to a plate, and let them cool. Next, cleanse the peel. In the combine we turn them into small crumbs. 2. Sift buckwheat and wheat flour. Now mix the flour with the crushed nuts. 3. Pour warm water into the breadmaker's container, add treacle, salt, oil and sugar. 4. Now, fall asleep with flour. 5. We make a small hole in the flour, so that the water level does not reach it, we color the yeast. The program we choose is "Simple bread", a loaf weighing one kilogram and a crust - the color is "medium". Turn it on. 6. We spread the finished bread from the container, sprinkle it with a little water, and, with the towel covered, let it cool down.

Servings: 8