- white cabbage sauerkraut - 700 Grams
- Cowberry - 50 Grams
- apples canned - 120 Grams
- sugar - 60 Grams
- fruit or berry marinade - 150 milliliters
- vegetable oil - 2 items. spoons
- cinnamon - - To taste
- gvozika - 6 pieces
- parsley - - To taste (for decoration)
- prunes - 0,5 Cups
Cut cabbage with sour squares. We take canned apples and cranberries, well we drain excess liquid from them. Cut apples into large slices. Prunes soaked In the pour from canned apples add cinnamon, cloves, put on the fire and bring to a boil, then cool. Cabbage, apples, cranberries and prunes are laid in layers in dishes, pouring each layer of sugar. Fill our salad with chilled filling. Add a spoon-two vegetable oil and put it for 2-3 hours in the refrigerator. Before serving, stir and sprinkle with herbs. Bon Appetit!
Servings: 6