- Butter - 100 Grams
- Flour - 1 Art. a spoon
- Sugar - 270 Grams
- Cocoa - 3 Art. spoons
- Eggs - 3 pieces
- Starch - 1,5 st. spoons
- Cottage cheese - 500 Grams
- Vanillin - 1 To taste
- Wood chips coconut - 2 Art. spoons
1. In a deep bowl, mix flour, sugar and cocoa. We add some oil here. We rub our hands thoroughly in chocolate chips. 2. Now mix cottage cheese, eggs, sugar and coconut shavings, add vanillin. We put everything in the blender, and mix it. A homogeneous mass should be obtained. Now add the starch and mix again. 3. In the baking dish, put half the cooked chocolate chips. On top of the chocolate crumbs impose a ready-made curd mass. And on the top again is a drizzle. 4. Minutes for forty-five form for baking we send in aerogril (or preheated oven). The temperature is set at two hundred five degrees, the fan speed is medium, we set it on the middle grid. After the curd casserole is ready, we take it out and put it on the dish, let it cool down for a while.
Servings: 6