Easter Lamb

Mixer beat soft butter with sugar until lush foam, gradually adding Ingredients:

• Butter - 125 Grams
• Sugar - 125 Grams
• Eggs - 3 pieces
• Vanilla Sugar - 50 Grams
• Flour - 80 Grams
• Starch - 70 Grams
• Baking Powder for Dough - 5 Grams

Instructions

Mixer mix the soft butter with sugar until lush foam, gradually adding eggs. Mix flour with starch and sift through a sieve, add vanilla sugar. In the oil mass, add a dry mixture and quickly knead the dough. A special form is lubricated with oil, poured into it dough and baked in ovens at 180C for 30-40 minutes. Completely cooled lamb is taken out of the mold, we cut the base so that it can stand, and decorate with icing or sugar powder.

Servings: 4