- almonds - 1 glass
- cold filtered water - 4 glasses
- vanilla extract - 1 teaspoon
- honey - 1 st. a spoon
1. Soak raw almonds in water in a bowl for at least 6 hours, then drain the water. 2. Pour almonds into a blender and add cold filtered water. 3. Stir well together. When you see the foam on the top, stop the mixing process. 4. Add the vanilla extract and honey. 5. Mix again for 20-30 seconds. 6. Minimize the cheesecloth at least 4 layers. Put the gauze on top of a glass jar or jug and fasten it with a large rubber band. Pour the almond mixture through the cheesecloth into the jug. 7. Use a large spoon to remove the accumulating clumps of almond paste. You can also try to prepare other varieties of milk by adding the following ingredients to your choice: for chocolate milk, 2 tablespoons of unsweetened cocoa powder; for sweet milk - 1/2 cup dates; for spiced milk - 1 teaspoon of cinnamon and nutmeg; for maple milk -1 tablespoon of maple syrup; for milk without sugar - to exclude from the ingredients honey and add stevia to taste.
Servings: 6