- Flour - 1 Glass
- Sour cream - 1 glass
- Sugar - 3/4 Glass
- Egg - 1 piece
- Soda - 1 teaspoon
- Cocoa - 2 Art. spoons
- Coconut shaving - 2 Cups
- Milk - 2 Cups
- Butter - 180 Grams
- Sugar - 5-7 Art. spoons
- Chocolate - 150 Grams
Sugar rub with egg. In sour cream add soda, stir, sour cream will begin to rise. Combine sour cream and egg with sugar. Mix. Flour and cocoa sift and in this mixture pour the liquid mass from sour cream and eggs with sugar. Mix thoroughly. Pour the dough into a mold, put in an oven heated to 180 degrees and bake for 15-20 minutes. In a saucepan, combine coconut shavings, milk, butter and sugar. Cook, stirring constantly, until thick. Chocolate melt in a water bath. Put the cooled cream on the chocolate cake. Top covered with chocolate icing. Cool it down. Sprinkle cake sides with coconut shavings, decorate as desired.
Servings: 8