Kissel from gooseberries

1. First, you should treat gooseberries - wash it, pick it up from litter, remove twigs Ingredients:

• Gooseberries - 250 Grams
• Sugar - 250 Grams
• Citric acid - 2 Gram
• Starch - 100 Grams
• Water - 2 liters

Instructions

1. First, you should treat gooseberries - wash it, pick it up from litter, remove twigs and tails. Pour the berries with boiling water and cook over low heat for about 15 minutes. 2. Next, the broth is poured into a separate bowl, and the berries are kneaded and wiped through a sieve (or crushed with a blender). 3. In a glass of cold water, dilute the starch, add sugar and citric acid. mix everything to dissolve. 4. Wipe the rubbed mass with the broth, pour in the mixture of starch and bring to a boil. 5. Cool, or serve warm. Bon Appetit!

Servings: 8-10