- almond flour - 3 cups
- unrefined cane sugar - 4 Art. spoons
- salt - 1/4 teaspoons
- soda - 1 teaspoon
- cinnamon - 1 teaspoon
- sweet pepper and nutmeg - 1/2 teaspoons
- of apples - 1 cup
- egg - 1 piece
- apple cider vinegar - 1 st. a spoon
- grated ginger - 1 st. a spoon
1. Mix the almond flour and sugar for a few minutes in a blender. Sift the mixture into a large bowl. 2. Mix the flour mixture with salt, soda, cinnamon, fragrant pepper and finely chopped apples. In a small bowl, mix the eggs, apple cider vinegar and grated ginger. Add the egg mixture to the flour mixture. Slightly knead the dough with your hands to ensure proper distribution of ingredients. If the dough is wet, add an extra amount of almond flour. 3. Form two discs about 1 cm thick from the dough. Cut each circle into 8 triangles. 4. Lay the flat cakes on a baking sheet lined with parchment paper. Bake cakes at 190 degrees for 10 minutes until they are browned. Do not increase baking time, otherwise cakes can turn out to be dry. If desired, ready-made tortillas can be poured over melted white chocolate.
Servings: 16