Pizza with a unique range of flavors Pizza with pumpkin, mozzarella and gorgonzola is attractive with a balanced range of flavors. All the ingredients are interesting to combine and complement each other. I propose to take on the lubrication of butter dough before baking, this gives a special brittleness test, especially the edges. The edges become especially tasty and crunchy.
Ingredients:- Flour, wheat 350 g
- Water 240 ml
- Yeast, dry 7 g
- Olive oil 50 ml
- Salt 1 pinch
- Sugar 3 g
- Pumpkin 250 g
- Onion 50 g
- Mozzarella cheese 60g
- Gorgonzola cheese 30g
- Black pepper powder 1 g
- Salt sea 2 g
- Mixture of Italian herbs 1 g
- Olive oil 50 ml
- Walnut 2 g
- Step 1 Prepare the necessary products: 200 g of dough, pulp of pumpkin, mozzarella, gorgonzol, onion, olive oil, black pepper.
- Step 2 Cut the pumpkin into a fire-resistant shape, sprinkle with olive oil and bake in the oven: 20 minutes at 200 ° C.
- Step 3 Allow to cool, cut into small pieces.
- Step 4 Hand spread the dough on a baking sheet, greased with olive oil and sprinkled with flour. The dough should also be evenly oiled.
- Step 5 Put thinly sliced onions.
- Step 6 On top - slices of pumpkin.
- Step 7 Sprinkle the workpiece with black pepper, Italian herbs, lightly salt. Put the pieces of mozzarella and gorgonzolla.
- Step 8 Bake in a hot oven until a mouth-watering blush at 250 ° C. It's about 10-15 minutes. Pour hot pizza with chopped walnuts. Serve hot.