- Raspberry - 1 Kilogram
- Sugar - 1 Kilogram
So, for the preparation of raspberry syrup should take one kilogram of sugar and a kilogram of berries. Firstly, the berry needs to be thoroughly rinsed, cleaned of debris and bad berries. Then you need to make sugar syrup. To do this, pour water into the pan, fill in the sugar and put it on a stove, and cook until all the sugar has completely melted. From raspberry it is necessary to squeeze out the juice. Here everyone uses his own methods. However, then in the sugar syrup we add the juice from the raspberry. Bring to a boil. Then remove from heat, let it brew for about 2 hours. Then again bring to a boil and cook for 5 minutes. Good luck!
Servings: 8-10