- Mussels - 500 Grams
- Slice of bacon - 4 pieces
- Bulb - 1 piece
- Pepper sweet yellow - 1/4 Pieces
- Pepper sweet green - 1/4 Pieces
- Butter - 180 Grams
- Lemon juice - 15 milliliters
- Oyster Sauce - 10 Milliliters
- Sauce Tabasco - - To taste
- Breadcrumbs - 60 Grams
- Salt - - To taste
In a white, I envy the people living on the Mediterranean coast - fresh and delicious mussels can be eaten every day. Mussels are very tasty and, importantly, very useful thing, therefore, when I notice fresh mussels at a supermarket, I always take them without thinking. Even despite the price. If you cook mussels for the first time, then perhaps the best dish for acquaintance will be the mussel casino. This is quite simple, and very tasty, and the classic of the genre after all. The recipe for the preparation of the mussel casino: 1. The meat of the mussels must be separated from the cockleshells (this is done to make it easier to eat mussels). The shells are gently rinsed from both sides (very carefully - they are fragile). 2. Fry the pieces of bacon until red. Onion and peppers cut into small cubes. When frying bacon in a frying pan, a lot of fat is formed - it needs to be drained (not all, somewhere half). Add the vegetables to the bacon, mix and fry over medium heat until the vegetables are soft. 3. Put the contents of the frying pan in the paddler and lightly grind it. In no case is homogeneity - just a little soften our roast. Cool slightly chopped vegetables with bacon. 4. Mix the butter, oyster sauce, lemon juice and Tabasco. The resulting sauce is mixed with cooled vegetables and bacon. Mix to homogeneity. 5. Melt a small amount of butter in a frying pan, add bread crumbs, mix and remove from heat. 6. We take meat of mussels, we lay from above on seashells. In each shell we put about 1 tsp. A mixture of vegetables, bacon and sauce. Top with a layer of bread crumbs. It should turn out such a beautiful boat. 7. Lay the shells on a baking sheet and put it on the oven for 10 minutes, heated to 200 degrees. Ready mussels are taken from the oven, lightly sprinkled with lime juice (or lemon) and served until cooled. Pleasant!
Servings: 3-4