Carp baked with bacon

We prepare the fish - we clean it from the scales, we extract the insides. Ingredients:

• Fresh crucian - 4 pieces
• Spices - To taste (of your choice)
• Salt - To taste
• Fat is fresh - 100-150 Grams (or salty)
• Sleeve for baking - 1 piece

Instructions

We prepare the fish - we clean it from the scales, we extract the insides. On finished fish carcasses, we make transverse incisions. Then fish marinate for about half an hour in salt, pepper and spices. Carcasses should be thoroughly rubbed with them. Salo cut into cubes. In the sleeve we lay fish, we add fat to it. We tie a sleeve and send it to a preheated oven to 200 degrees for 30-40 minutes. Bake until pleasant aroma and beautiful color.

Servings: 4