- carp - 1 piece
- lemon - 3 pieces
- potatoes - 300 Grams
Clean scales with fresh carp with a knife. We make an incision on the back of the carp. Cut the meat from the spine and ribs. Finely cut the fillets. Remove the veins. Make stuffing with a blender. You will need: 28 g of bacon (fried), a little fillet of fish (for minced meat), 1 tablespoon of salt oil, 1 teaspoon of dried thyme, fresh parsley (chopped), 1 small onion (finely chopped), 1/4 cup dry white wine, salt, pepper. Put the filet on the ground meat, top with thin circles of lemon. Bake for 35 minutes at 350 ° F. While the fish is cooking, boil the potatoes. Serve immediately.
Servings: 1-2