- Egg - 6 pieces
- Sugar - 300 Grams
- Honey - 150 Grams
- Soda - 1/2 Teaspoon
- Soda - 1/2 Teaspoon
- Baking Powder - 2 Teaspoons
- Lemon peel - 2 teaspoons
- Cinnamon - 1 Pinch
- Vanilla Sugar - 1 teaspoon
- Flour - 400 Grams
- Sour cream - 150 milliliters (For cream)
- Condensed Milk - 150 Milliliters (For Cream)
- Cocoa - 50 Grams (Decorate the pie)
The dough is prepared as for a biscuit: the eggs are beaten with sugar (you can use a mixer). Do not stop whipping, you should add melted (liquid) honey. The flour must be sifted well. Slowly introduce into the egg mass and achieve a homogeneous mass. At the very end, add lemon zest, cinnamon, soda and baking powder. We mix everything well with a whisk or fork. Pour a bowl of multivark oil and sprinkle with sugar Pour the dough into the bowl. Turn on the "Baking" mode and leave for 40 minutes. Do not open the lid so that the dough does not settle. Prepare the cream: carefully beat the sour cream with the condensed milk. Take out the biscuit. Let him cool down a little. Cut the biscuit into the cakes. Lubricate them with cream. Pie is decorated with cocoa or grated chocolate.
Servings: 6-8