- Sour Cream - 350 Grams
- Sugar - 200 Grams
- Walnut nuts - 80 Grams
- Baking Powder - 1 teaspoon
- Flour - 180 Grams
- Yolk - 4 pieces
- Poppy - 180 Grams
With sour cream and sugar beat the yolks, (grains of sugar must completely dissolve). Flour sift and mix with baking powder. Then gradually pour into the pounded mass. Rinse the poppy seeds into the dough and mix everything. Now we grease the baking dish with butter, and put our dough there. Grind the walnuts and sprinkle them with the surface of the dough. At an oven temperature of 200 degrees, forty minutes bake until ready. After the cake is taken out of the oven, grease its sides with a warmed apricot jam and sprinkle poppy. Beat together the sour cream and grease it with the top of the cake. We cut the canned peaches into slices and lay them on top of the cake. With hot jam we grease everything. Top with sugar powder. The cake is ready.
Servings: 8