- Lamb - 400 Grams
- Red onion - 2 pieces
- Butter - 15 Grams
- Garlic - 1 Tooth
- Brown sugar - 1/2 Art. spoons
- Balsamic vinegar - 50 milliliters
- Olive oil - 3 items. spoons
1. It is not so important to adhere to the clear proportions specified in the recipe. Follow your taste. The taste of caramelized red onions is very dependent on the freshness of onions and the type of balsamic vinegar. Each time the caramelized onion has a slightly different taste. 2. Chop the red onions. Do not cut very finely. Turn on the grill for medium heat. Put the butter in a frying pan, pour the butter into a frying pan and put it on medium heat. When the butter melts, add the red onion and stir for a few minutes. Put lamb on the grill and cook for about 15 minutes. During cooking, turn the lamb 1 time. 3. Continue frying the red onions for another 5 minutes until it begins to caramelize. Add the onion, balsamic vinegar and brown sugar. Continue frying onions, stirring constantly, for another 10 minutes, until most of the balsamic vinegar evaporates. Lamb to serve immediately. If you want, you can serve a side dish of vegetables.
Servings: 2