- green pepper - 1/2 cup (cut into)
- butter - 1 st. a spoon
- olive oil - 2 items. spoons
- eggs - 6 pieces
- milk - 1/4 cup
- Parmesan cheese - 1 glass
- Basil - 1/2 Teaspoon
- salt - 1 piece
- black pepper - 1 piece
- noodles - 350 Grams (boil)
- Münster cheese - 1 Glass
Chop the green pepper and fry it in 1 tbsp. a spoonful of cream and in 2 tbsp. spoons of olive oil. Break into a bowl of 6 large eggs. Pour 1/4 cup of milk and add 1/3 cup of grated Parmesan cheese, 1/2 teaspoon of dried basil, salt and pepper to taste. Beat the eggs. Pour the egg mixture into the pan to the green pepper. Top with boiled noodles. From time to time, whip Fritatu with a shovel to avoid burning. We continue to cook for 5 minutes. Sprinkle 1 glass of grated Münster cheese and 1/4 cup of grated Parmesan cheese. Place the frying pan with Frittata in a preheated oven. Turn the frying pan when the cheese starts to melt and bubble. Bake until brownish cheese crust. Bon Appetit!
Servings: 1-2