Delicate, fragrant casserole Amazing sour cream will turn any curd casserole into a wonderful cake with a delicate cream. The taste and density of curd casserole can vary depending on taste preferences, quality and structure of cottage cheese. A sour cream filling is consistently stable, very tasty. I did not try to cook with potato starch, but I think I should go. Vanilla sugar is highly desirable to take with the fragrance and particles of natural vanilla, the difference is significant. Cherry used frozen (pitted). Juice with cherries drained. In the cooled form the casserole is easily cut into portions.
Ingredients:- Groats manna 2 tbsp. l.
- Eggs chicken 2 pcs.
- Curd 600g
- Sugar, vanilla 15 g
- Cherry frozen 60g
- Butter 10 g
- Salt 1 pinch
- Sugar 100 g
- Sugar 100 g
- Sour Cream 300 g
- Sugar, vanilla 15 g
- Corn starch 1 tbsp. l.
- Eggs chicken 1 pc.
- Step 1 Prepare the main products: cottage cheese, sour cream, eggs, cherries (pre-unfrozen), butter, semolina.
- Step 2 Cottage cheese mash with a fork, add sugar, salt, vanilla sugar.
- Step 3 Mix, put eggs, mix again. Pour in the mango. Mix again.
- Step 4 Grease the baking dish with butter. Lay out 2/3 of the curd mass. Uniformly expand the cherry layer.
- Step 5 "Close" the remaining mass. Bake at 170 ° C for 30 minutes.
- Step 6 Prepare the filling by combining sour cream, sugar, egg, starch and vanilla sugar.
- Step 7 Pour the casserole, which is still loose and slightly shaking, sour cream. Bake for another 15 minutes. Allow to cool.