Cottage cheese casserole with vanilla and sour cream

Delicate, fragrant casserole Amazing sour cream will turn any curd casserole into a wonderful cake with a delicate cream. The taste and density of curd casserole can vary depending on taste preferences, quality and structure of cottage cheese. A sour cream filling is consistently stable, very tasty. I did not try to cook with potato starch, but I think I should go. Vanilla sugar is highly desirable to take with the fragrance and particles of natural vanilla, the difference is significant. Cherry used frozen (pitted). Juice with cherries drained. In the cooled form the casserole is easily cut into portions.

Delicate, fragrant casserole Amazing sour cream will turn any curd casserole into a wonderful cake with a delicate cream. The taste and density of curd casserole can vary depending on taste preferences, quality and structure of cottage cheese. A sour cream filling is consistently stable, very tasty. I did not try to cook with potato starch, but I think I should go. Vanilla sugar is highly desirable to take with the fragrance and particles of natural vanilla, the difference is significant. Cherry used frozen (pitted). Juice with cherries drained. In the cooled form the casserole is easily cut into portions.

Ingredients: Instructions