- Chicken - 1 piece (any part of the chicken. Better breast)
- Vegetable oil - 10 Grams
- Sour Cream - 100 Grams
- Feta - 70 Grams (cheese)
- Hard cheese - 50 Grams
- Fresh stock - 1 piece (bundle)
- Salt, pepper - - To taste
- Seasonings - - To taste (curry, turmeric)
We thoroughly rinse the chicken, divide into portions. In the cup of the multivark oil will be poured into it and we will add the pieces of chicken to it. We shall salivate the chicken, pepper, and add curry. Put the meat to cook for 25 minutes in baking mode. The chicken should turn rouge and fried from all sides. Now prepare the sauce. To do this, in a separate and convenient container we mix to a homogeneous mass: sour cream, feta, grated hard cheese, chopped greens, seasonings to taste. In the bowl with chicken pour the cooked sauce, thoroughly smear the chicken in it, then adjust the multivarka to the "milk porridge" mode and bake the meat until the signal. The dish is ready. We lay out the chicken on plates, we decorate with fresh vegetables, white bread and ... Bon appetit!
Servings: 3-4