Cranberry salad with Feta cheese and millet

1) Put millet croup and cranberries in a heat-resistant bowl. Pour boiled water and stirring Ingredients:

• boiled millet croup - 1/3 Glass
• dried cranberries - 1/3 Cups
• boiled water - 2/3 Glass
• Cucumbers - 1/2 Pieces (cut into cubes)
• Feta cheese - 2 items. spoons (grate)
• Balsamic vinegar - 2 st. spoons (salt to taste)

Instructions

1) Put millet croup and cranberries in a heat-resistant bowl. Pour boiled water and stir with a fork. Close the bowl of food film and set aside for 5-10 minutes. 2) Beat the cereal with a fork and add the cucumbers with Feta cheese. Salt and then add the balsamic vinegar to taste.

Servings: 2