- red wine vinegar - 1/4 cup
- cold water - 1/4 cup
- salt - 2 teaspoons
- sugar - 2 teaspoons
- medium red onion - 1/2 Pieces
- Bulgarian pepper - 3 pieces
- cucumber - 1 piece
- cherry tomatoes - 1 cup
- Feta cheese - 180 grams
- olives - 1 / 4-1 / 2 Cups
- olive oil - 1/4 cup
- Salt and pepper - To taste
1. Mix the red wine vinegar, water, salt and sugar in a bowl until the salt and sugar dissolve. Add the red onion to the refueling and leave to marinate for at least 15 minutes. 2. While the onions are marinated, prepare the rest of the ingredients. Cut the red onion, bell pepper and cucumber into cubes about 1 cm in size. Cut the cherry tomatoes. Crumble the Feta cheese. 3. Mix the vegetables, Feta cheese, olives and dried red onions in a large bowl. Pour a quarter of a glass of vinegar into a salad and sprinkle with olive oil. Add seasonings to taste, if necessary. Serve the salad immediately or refrigerate for one day.
Servings: 3-4