Salmon with fennel and lemon

Wash lemon and cut into thin slices. Fennel finely chopped. Ingredients:

• Salmon - 500 Grams
• Fennel stalk - 1 piece
• Lemon - 1 piece
• Sol - 1 Pinch
• Pepper - 1 Pinch

Instructions

Wash lemon and cut into thin slices. Fennel finely chopped. Next, put in a foil 2-3 circles of lemon, on which to put steak salmon, pre-salt and pepper it. Place the fennel neatly on the salmon. Then wrap the foil so that there are no holes, and bake in the oven for 20-30 minutes. Note: instead of fennel, you can use greens or celery root, and instead of salmon - trout or pink salmon.

Servings: 1