Ginger is clean and finely, finely chopped. Add coconut milk to a suitable container,
- Chicken breasts - 4-6 pieces
- Coconut milk - 1 glass
- Ginger fresh crushed - 1 st. a spoon
- Soy sauce - 1 st. a spoon
- Chili powder dry - 1 teaspoon
- Pineapple - 1 Piece
Ginger is clean and finely, finely chopped. Add coconut milk, soy sauce, ginger and pepper to a suitable container. Whisk whisk until homogeneous. In a tightly closed bag, fold slightly chopped chicken breasts and marinade. We close the package, and we send the chicken to marinate in the refrigerator for at least 4 hours, or better - at night. Pickled chicken breasts are taken from the marinade and fried on a grill or in a frying pan. First - to a ruddy crust on one side ... ... then - on the other. The garnish is served with boiled rice until ready for cooking, as well as the pineapple fried on a grill or frying pan. Bon Appetit!
Servings: 4-6