Chicken in Italian

Take the chicken breast, slightly beat off - put in a deep container - pour the wine - soy Ingredients:

• Chicken fillet - 117 grams
• Wine - 30 Grams (Dry)
• Spices - 5 Grams (salt, pepper or at discretion)
• Egg - 0.5 pieces
• Soy sauce - 30 Grams
• Vegetable oil - 30 Grams
• Garlic - 1 Tooth
• Breading - 10 Grams

Instructions

Take the chicken breast, lightly beat it off - put it in a deep container - pour the wine - soy sauce - the butter - the spices - the garlic chopped on the grater mix everything and marinate for two or three hours .... Next, roll in the passer-by and fry in the deep-fried frying pan).

Servings: 1