- chicken breasts - 6 pieces (180-210 g)
- maple syrup - 1/2 cup
- soy sauce - 1/4 cup
- pineapple juice - 1/4 cup
- pineapple - 1/2 Pieces
- jalapeno - 2 pieces
- small bundle of cilantro - 1 Piece
- small red bulb - 1 piece
- rice wine vinegar (or white vinegar) - 1 teaspoon
- sugar - 1 st. a spoon
- salt - 1/2 teaspoonfuls
- black ground pepper - To taste
- cans of fried beans - 2 pieces
1. If you use wooden skewers, be sure to soak them in water for several hours. Cut chicken breasts into slices and string them on skewers. 2. Mix maple syrup, soy sauce and pineapple juice in a small saucepan. 3. Bring it to a boil, then reduce the heat to medium and cook until the liquid decreases by about a quarter. Cool it down. 4. In a small bowl, chop the sliced pineapple, chopped jalapenos, chopped cilantro, diced red onion, vinegar, sugar, salt and black ground pepper. Put the salsa aside. 5. Fry chicken shish kebabs on the grill, greasing at the end of the preparation with maple sauce. 6. Put the finished chicken shish kebabs on the dish. Put the salsa on top and immediately serve with fried beans.
Servings: 8-10