Souffle from a double boiler You can cook any food on steam. This is the most delicate of all traditional culinary methods. The only drawback of cooking for a couple is the pale look of the dish. But on our site a rich assortment of sauces, for every taste, with which you can enhance or emphasize the taste of any product. But the preservation of nutrients, the color of the products make it possible to fantasize with serving a dish. Cook these dishes at least sometimes. Take care of your health! Today in the menu of a double boiler - chicken soufflé with vegetables. I chose bright green peas and pumpkin cubes. You can cook soufflé from chicken without additives. Choose your taste.
Ingredients:- Chicken fillet 300 g
- Eggs chicken 2 pcs.
- Cream 200 ml
- Salt 2 g
- Frozen peas 50 g
- Pumpkin 50 g
- Step 1 To make a chicken souffle, you need to take chicken fillet, eggs, cream 20%, salt, ice cream or fresh green peas, pumpkin.
- Step 2 Chop the chicken breast meat in a blender.
- Step 3 Cut the pumpkin finely into cubes. Peas and pumpkin blanch for 3 minutes (in a colander dip into boiling water).
- Step 4 Eggs beat with a mixer.
- Step 5 Add the cream. Once again, beat the egg-creamy mass.
- Step 6 Mix chicken mince with egg-creamy mass.
- Step 7 Add the blanched vegetables to the stuffing.
- Step 8 Pour the resulting mixture into a container from the steamer. Put it in the steamer for 40 minutes.
- Step 9 Remove the soufflé from the steamer carefully.
- Step 10 Cut the tender soufflé in portions. Serve for lunch or dinner.