Very tasty chicken wings Thanks to honey and soy sauce, the wings turn out to be fried, glazed, pleasant golden color, slightly sweet and at the same time moderate sharp, with a light aroma of garlic! Wings can be baked during a picnic on the grill, and also cook in the oven in the "grill" or in the usual mode. Such wings can be served under beer or simply, it will be excellent to serve them mustard sauce and light vegetable salad. I recommend!
Ingredients:- Chicken Wing 600g
- Soy sauce 2 tbsp. l.
- Sunflower refined sunflower oil 2 tbsp. l.
- Garlic 2 cloves
- Honey 0.5 tbsp. l.
- Salt 0.75 tsp.
- Pepper black ground 0.25 tsp.
- Step 1 We need chicken wings, liquid honey, garlic, soy sauce, sunflower refined oil, salt and black ground pepper to make chicken wings in honey-soy marinade.
- Step 2 Chicken wings are mine, dried with a paper towel, cut through the joints (usually the wing can be cut into joints into three parts, the smallest for baking is unfit because in it something special and nothing to eat, so from one wing you get 2 distinct pieces) .
- Step 3 Garlic is cleaned, cut as small as possible. Chicken wings sprinkle with chopped garlic, salt and pepper.
- Step 4 Pour liquid honey, sunflower refined oil, soy sauce.
- Step 5 Mix and put in the fridge to marinate for 1 hour.
- Step 6 Next, fry the wings on the grill, in the oven on the grill in the grill mode or normal mode until cooked (about 25 minutes). Under the bottom of the oven, you must put a baking tray to collect juice and fat.
- Step 7 Our wings are ready! Serve them immediately, in hot condition. Delicious!