- Potatoes - 1,5 Kilogram
- Fresh mushrooms - 200 Grams
- Breadcrumbs - 2 st. spoons
- Salt - 1 teaspoon
- Vegetable oil - To taste (for frying)
- Onion - 2 pieces
1. Peel and cut the potatoes into a saucepan of cold water and bring to a boil. Salt and cook until done 25-30 minutes. As soon as the potatoes are cooked, drain the water. Stir the potatoes to a puree state and cool a little. 2. Prepare the filling. We need fresh mushrooms. You can take oyster mushrooms, mushrooms or others according to your taste. Mushrooms rinse and cut into small pieces. In a frying pan heat the oil and put the mushrooms in it. Fry the mushrooms until ready for 10-15 minutes. 3. To potatoes do not stick to your hands, you need to moisten your hands with cold water and divide the mashed potatoes into 8 parts. Each piece is shaped like a flat cake. For each cake put the filling of mushrooms. 4. With wet hands, take the flat cake in the palm of your hand and blind it with an oval wand, wrapping the filling inside the cake. 5. Roll the zrazy in breadcrumbs and lay them on a baking sheet. The sheet must first be oiled. In the oven, heated to 200 degrees, zrazy baked 20-25 minutes. On vegetable oil fry onions. Zrazy can be poured with this oil.
Servings: 4