Tomato sauce with tarragon

Garlic is cleaned, finely chopped and fried in olive oil. Literally 3 minutes - before in Ingredients:

• Garlic - 2 Teeth
• Olive oil - 40 milliliters
• Tarragon - 30 Grams
• Tomato puree - 500 Grams
• Salt - 1/2 Teaspoon

Instructions

Garlic is cleaned, finely chopped and fried in olive oil. Literally 3 minutes - before the appearance of a pleasant garlic smell. In the meantime, we are engaged in the tarragon - we throw out the stems, we leave only the leaves. Pour into the frying pan with garlic tomato puree (for its preparation you need to rub the tomatoes through a sieve). Bring to a boil, then add tarragon leaves. Stir, add salt, boil for another 3-4 minutes and remove from heat. The sauce is ready. Before you put it in pizza, you should cool the sauce at least to room temperature.

Servings: 2