Pancakes rolls

Buns from a pancake dough. Very interesting pancakes. Bake from the most ordinary pancake batter: milk, egg and flour. The consistency of the dough is also pancake. But by changing the cooking technology, we will get delicate buns with a void inside - like in brewed buns. They can be eaten with various fillings, butter, jam, chocolate paste. They are delicious even without a filling - with hot tea or coffee!

Buns from a pancake dough. Very interesting pancakes. Bake from the most ordinary pancake batter: milk, egg and flour. The consistency of the dough is also pancake. But by changing the cooking technology, we will get delicate buns with a void inside - like in brewed buns. They can be eaten with various fillings, butter, jam, chocolate paste. They are delicious even without a filling - with hot tea or coffee!

Ingredients:

• Flour, wheat 120 g
• Milk 230 ml
• Eggs chicken 2 pcs.
• Salt 0.5 tsp.
• Sunflower refined sunflower oil 15 ml

Instructions

• Step 1 To make pancakes, we need flour, milk, eggs.
• Step 2 Connect the milk and eggs. Stir well.
• Step 3 Add salt and flour.
• Step 4 The pancake comes out.
• Step 5 Molds for baking cupcakes grease with vegetable oil (silicone can not be lubricated) and fill the test with no more than 2/3 volume. Bake for 15 minutes at 230 C and another 15 minutes at 180 ° C.
• Step 6 Finished buns get out of the molds. Tasty in both hot and cold.