Chum salmon in foil

1. First you need to clean the keta, wash it well, then cut into small sticks. Ingredients:

• Keta - 1 Kilogram
• Tomatoes - 2 Pieces (fresh)
• Lemon - 1 piece
• Salt - - To taste
• Black pepper - - To taste (ground)

Instructions

1. First you need to clean the keta, wash it well, then cut into small steaks. 2. Then I cut the tomato. It is best to cut with ringlets. 3. Then I cut the lemon in the same way. You can cut it with half-wheels, as you like. 4. After everything is sliced, you need to salt and pepper each steak. Then put the individual pieces on the foil, and on top of them lay the already cut tomato and lemon (one piece each). 5. Each steak should be wrapped in foil and laid on a baking tray in such a way that the edges are on top. 6. Layed pieces for 15-20 minutes I send to bake in the oven at a temperature of 200 degrees. So the keta in the foil is ready.

Servings: 6-8