Gingercake

Cupcake with candied fruits Lovers of this miracle root know a lot of ways of making ginger and a huge number of recipes with its mandatory use. The recipe for this cupcake does not belong to the category of such recipes - ginger candied fruits in it can be replaced by ordinary, citrus, or not used at all. But if you sometimes cook ginger syrup, and you still have the candied peel, then add them to this cupcake, having thoroughly crushed it beforehand. A little bit of bitterness will give a bunch of piquancy, but it's, as they say, an amateur. In general, the test recipe for ginger-citric cupcake is good and in itself, without adding candied fruits - the baking turns out to be fragrant, tender, moist, but crumbly inside, which must be a real home-made fruitcake. Lemon juice can be replaced with orange, provided that it will not be very sweet. Otherwise, you need to add a pinch of baking powder. If desired, the dough before baking can be decomposed into small molds, and reduce the baking time to 20-25 minutes. Then you will get muffins - small portioned cupcakes, very popular in the American continent.

Cupcake with candied fruits Lovers of this miracle root know a lot of ways of making ginger and a huge number of recipes with its mandatory use. The recipe for this cupcake does not belong to the category of such recipes - ginger candied fruits in it can be replaced by ordinary, citrus, or not used at all. But if you sometimes cook ginger syrup, and you still have the candied peel, then add them to this cupcake, having thoroughly crushed it beforehand. A little bit of bitterness will give a bunch of piquancy, but it's, as they say, an amateur. In general, the test recipe for ginger-citric cupcake is good and in itself, without adding candied fruits - the baking turns out to be fragrant, tender, moist, but crumbly inside, which must be a real home-made fruitcake. Lemon juice can be replaced with orange, provided that it will not be very sweet. Otherwise, you need to add a pinch of baking powder. If desired, the dough before baking can be decomposed into small molds, and reduce the baking time to 20-25 minutes. Then you will get muffins - small portioned cupcakes, very popular in the American continent.

Ingredients:

• Wheat Flour 240 g
• Butter 120 g
• Sour cream 3 tbsp. l.
• Eggs chicken 3 pcs.
• Sugar 250g
• Lemon 1 pc.
• Soda 0.5 tsp.
• Ginger candied fruits 100g

Instructions

• Step 1 To prepare the cake we take flour, sugar, eggs, sour cream, ready ginger candies, lemon and butter at room temperature.
• Step 2 Lemon is well washed, and then peeled off.
• Step 3 Cut the candied fruit into small pieces.
• Step 4 Combine the flour, candied fruits, lemon zest and soda with the juice of half a lemon quenched.
• Step 5 In a separate container, combine eggs, sugar and butter at room temperature.
• Step 6 Mix everything in a homogeneous mixture.
• Step 7 Then add 3 full st. l. sour cream and mix well until smooth.
• Step 8 In the dry mixture add 1-2 tablespoons. l. liquid mixture and mix everything well.
• Step 9 So to enter the entire liquid part into a dry one - you should get a homogeneous dough.
• Step 10 Shape the baking dish with butter and sprinkle well with flour, then pour in the dough.
• Step 11 Bake in a preheated to 180 ° C oven for 40-50 minutes, ready to check with a wooden skewer - it should go dry. Ready cake to cool in the form of 15-20 minutes, and then carefully remove.